The Kenya Export Promotion and Branding Agency (KEPROBA) is rolling out the Product Development Programme 2020/2021 targeting 20 prioritized products (Tea; Fresh Cut roses and buds; Fresh or dried Macadamia Nuts; Coffee; Manufactured tobacco and cigarettes; Goat Meat; Medicaments ; Men Clothing; Fresh cut flowers and bud; Preserved leguminous vegetables; Fresh or dried avocadoes; Pineapple Juice; Fresh or chilled vegetables; Iron and steel products; Food preparations; Salt; Preserved/canned pineapples; Soap detergents; Women clothing and Leather Products).
The Product Development Programme is an integrated programme aimed at enhancing the productivity of potential and existing enterprises to enable them produce market led products that are competitive for both local, regional and the international markets. As part of the training, we will build your capacity in branding, marketing and communications and how to leverage on the Made in Kenya brand mark to better position your products in the export markets.
To apply for participation in Phase II of the Programme which is envisioned to commence in February 2021 interested companies are required to fill out a profile form to enable us to identify the beneficiaries of the programme, analyze the legal, economic, and operational structure of each enterprise, and assess export readiness and guide on areas of intervention for the Programme.
In this regard, kindly use the links below to fill the Company Profile Form and a Training Needs Assessment Form that will enable us to know the training that your company requires.
1. Company Profile Form: <<Click Here to Download>>
2. Training Needs Assessment Form: <<Click Here to Download>>
The tentative dates for the Training Workshops are as listed below;
- Bungoma Training Workshop: 08th – 10th February 2021;
- Kisumu Training Workshop: 11th - 13th February 2021;
- Kisii Training Workshop: 15th - 17th February 2021;
- Meru Training Workshop: 22nd – 24th February 2021;
- Mombasa Training Workshop: 01st – 03rd March 2021.